Ministerial schnitzel with butter
Description
The dish is prepared without unnecessary complications. How to make ministerial-style schnitzel at home? Nothing complicated: take chicken breasts, pound them, season with salt and pepper, place a piece of butter in the center, and wrap it up like an envelope. Then dip the schnitzel into the egg wash, coat in pieces of baguette, and fry in a pan. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Pound the chicken breasts very thinly.
- 2
Step 2
Salt and pepper both sides.
- 3
Step 3
Place a piece of butter (10 grams) in the center.
- 4
Step 4
Fold the meat into a parcel.
- 5
Step 5
Slice the baguette very thinly. Beat the eggs in a separate container. Dip the schnitzel into the eggs, then coat it with the pieces of baguette.
- 6
Step 6
Fry the schnitzel in butter on both sides until golden brown. Serve with mashed potatoes and vegetables as a side dish.