Chicken Ministerial Schnitzel
Description
The recipe won't take much time. Here is a classic recipe for chicken Wiener Schnitzel. Pound the chicken breasts, season with salt and pepper, then coat them in flour and dip into egg mixture and bread crumbs. Finally, fry the schnitzel in butter. Serve the dish hot with vegetables. Have a wonderful day!
Instructions
- 1
Step 1
Prepare everything necessary for making schnitzel.
- 2
Step 2
Cut the loaf into small pieces.
- 3
Step 3
Pound chicken breasts evenly to a thickness of 4-5 mm.
- 4
Step 4
For the batter: mix the eggs with milk. Season the meat with salt and pepper, coat in flour, then dip into the batter. Place the meat onto a baguette sliced into strips, pressing so the pieces stick. Sprinkle the top with more baguette slices. Transfer the schnitzel to a frying pan (preheated with butter).
- 5
Step 5
Fry the schnitzel on both sides until a crispy golden crust forms.
- 6
Step 6
Done.