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African-style schnitzel
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African-style schnitzel

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic African-style schnitzel recipe. It's made with minced beef combined with sautéed onions, garlic, eggs, herbs, tomato paste, cooked rice, and spices. Serve the finished schnitzels hot with sour cream and a light vegetable appetizer. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into small pieces.

  2. 2

    Step 2

    Step 2

    Boil the rice until half-cooked.

  3. 3

    Step 3

    Step 3

    Chop the onion and sauté until translucent in vegetable oil.

  4. 4

    Step 4

    Step 4

    Grind the garlic.

  5. 5

    Step 5

    Step 5

    Combine the meat, rice, onion, garlic, eggs, chopped herbs, spices, and tomato paste. Mix thoroughly.

  6. 6

    Step 6

    Step 6

    Form the cutlets, coat them in flour, and fry in a mixture of vegetable and butter. Fry until golden brown on both sides!

  7. 7

    Step 7

    Step 7

    Serve with sour cream.