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Schnitzel
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Schnitzel

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is the classic recipe for "Nelson" schnitzels. They are made from pork cutlets (pork schnitzels) and a filling mixture combined with other ingredients, then baked under cheese. Serve with mashed potatoes or boiled pasta; you can also prepare a sauce. Good luck! The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Slightly pound the cutlets and place them in a baking dish, previously lined with parchment paper.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and parsley. In a bowl, combine: the meat, onion, and parsley. Add the eggs, breadcrumbs, salt, and pepper to taste. Mix everything thoroughly.

  4. 4

    Step 4

    Step 4

    Place the prepared stuffing on top of the schnitzels.

  5. 5

    Step 5

    Step 5

    Mix the cream with wine and pour over the schnitzels.

  6. 6

    Step 6

    Step 6

    Sprinkle the schnitzels with grated cheese on top. Bake in the oven for 45 minutes at 200 degrees.

  7. 7

    Step 7

    Step 7

    Done.