topfood.cloud
All recipes
Cabbage schnitzel with cheese
Hot dishes

Cabbage schnitzel with cheese

30 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for cabbage schnitzel with cheese. The cheese serves as a filling; sometimes mushrooms are added, but that's a matter of personal preference. Serve the ready schnitzels with sour cream, adjika, or a spicy sauce. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    First, you need to boil the cabbage, separating the leaves from the head. Cook in boiling salted water for about 10 minutes. The leaves should be soft but not tearing.

  2. 2

    Step 2

    Step 2

    Cut the cheese into rectangular slices.

  3. 3

    Step 3

    Step 3

    Mix the sour cream with flour, salt, and spices.

  4. 4

    Step 4

    Step 4

    Wrap a slice of cheese in a cabbage leaf. Fold it like a parcel, as you would for stuffed cabbage rolls.

  5. 5

    Step 5

    Step 5

    Roll the schnitzel in flour, then dip it in batter and roll again in breadcrumbs or semolina.

  6. 6

    Step 6

    Step 6

    Fry on oil on both sides until a crispy golden crust forms.

  7. 7

    Step 7

    Step 7

    Serve at the table.