Pork schnitzel in a multicooker

Description

The dish is prepared without unnecessary complications. Here is a classic recipe for cooking pork schnitzel in a multicooker. I use ready-made pork schnitzels, which you can buy at the nearest butcher's shop. They need to be coated in flour, eggs, and breadcrumbs, then fried in the multicooker. Serve with mashed potatoes. Good luck! The finished dish can now be served.

Instructions

1. 1

   Step 1

   

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   First, rinse and dry the cutlets. Then season them with salt and pepper.

2. 2

   Step 2

   

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   Coat the cutlets in flour, then dip in beaten eggs, and finally in breadcrumbs. Heat vegetable oil in a multicooker, place the cutlets inside, and cook for 30 minutes in "Frying" mode.

3. 3

   Step 3

   

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   Serve at the table with a potato side dish.