Hot dishes
Pork schnitzel in the oven
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Pork schnitzel baked in the oven goes well with mashed potatoes, rice, and buckwheat. It can also be served with a salad of fresh or cooked vegetables. For example, pork schnitzel pairs very nicely with Olivier salad. Give it a try—you'll definitely enjoy this oven-baked pork schnitzel. Serve hot.
Instructions
- 1
Step 1
Prepare the pork schnitzel. Lightly pound the pieces of meat.
- 2
Step 2
Peel and slice the onion into rings.
- 3
Step 3
Grate the hard cheese on a coarse grater.
- 4
Step 4
Place the schnitzel on a baking sheet lined with parchment paper or greased with vegetable oil. Top the pork with onion rings, spread mayonnaise over it, and sprinkle with grated cheese.
- 5
Step 5
Bake the pork schnitzel in an oven preheated to 180 degrees for 30-35 minutes.