Pork schnitzel in a pan
Description
If you still don't know how to make delicious and original pork schnitzel in a pan, try preparing it using this recipe. A tasty piece of meat, juicy and tender inside with a crispy crust—this is a perfect option for a delicious family dinner or lunch.
Instructions
- 1
Step 1
1. First, thoroughly wash the meat and slightly dry it. Cut it into portion-sized pieces.
- 2
Step 2
2. Season each piece with salt and pepper to taste. If desired, the recipe for frying pork schnitzel in a pan can be supplemented with favorite meat spices to taste.
- 3
Step 3
3. Now, one of the secrets of this dish is the breading. It will be double. First, grate hard cheese on a medium or coarse grater. Depending on the saltiness of the cheese, you can season the meat lightly or, on the contrary, more heavily.
- 4
Step 4
4. Beat the eggs in a deep bowl and add the cheese. Mix thoroughly until smooth. Depending on the amount of meat, you may need 1 to 5 eggs.
- 5
Step 5
5. Prepare a plate with flour separately (you can use breadcrumbs instead). Coat the schnitzel in flour on all sides.
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Step 6
6. Then place each piece into the cheese-egg mixture and coat evenly on all sides.
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Step 7
7. The final step will be breading in flour again. If desired, you can first use flour, then breadcrumbs or seasoned coating.
- 8
Step 8
8. Heat vegetable oil in a frying pan. Use a generous amount of oil. Add the meat and fry over medium heat until fully cooked. Then place the pork schnitzel onto a paper towel to absorb excess oil. Serve the dish with vegetables or your favorite side dish. Optionally, you can also prepare a tomato or creamy sauce.