Pork schnitzel

Description

Pork schnitzel can be fried in a mixture of butter and vegetable oil. To the flour, in which the meat should be coated, you can add your favorite spices along with salt and pepper. Serve with vegetables, rice, or potatoes.

Instructions

1. 1

   Step 1

   

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   1. Cut the meat into pieces, rinse, and dry with a paper towel. Approximately 150 g of meat is needed per serving.

2. 2

   Step 2

   

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   2. Pound each piece of pork. Prepare a large bowl with beaten egg, a plate with a mixture of flour, salt, and pepper, and another plate with breadcrumbs.

3. 3

   Step 3

   

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   3. Heat vegetable oil in a skillet over medium heat. Dredge each piece of pork first in flour, then in beaten egg, and finally in breadcrumbs. Fry on both sides until golden brown crust forms, about 8-10 minutes per side.