Chicken breast schnitzel

Description

Chicken breast schnitzel goes well with mashed potatoes and fresh vegetables. Chicken breast schnitzel is perfect for those who have little time to prepare lunch or dinner. It can also be served to unexpected guests.

Instructions

1. 1

   Step 1

   

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   Pound the chicken breast.

2. 2

   Step 2

   

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   Beat the eggs with milk. Season with salt and pepper.

3. 3

   Step 3

   

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   Dredge the chicken breast in flour, then dip in a mixture of egg and milk, then coat in breadcrumbs, and place onto heated vegetable oil in a frying pan. Fry on both sides until golden brown.

4. 4

   Step 4

   

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   Serve the chicken breast schnitzel hot with a side dish.