Meatball cutlet with egg
Description
Here is a simple recipe for meatball cutlets with an egg. You will need pork, which should be turned into minced meat using a previously soaked bread roll, an egg, onion, and spices. Next, shape the cutlets and bake them in the oven. The special feature of this dish is the egg baked right on top of the cutlet. Good luck!
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Soak the bun in milk.
- 3
Step 3
To prepare the stuffing: mince the meat, bread, and onion through a meat grinder. Add salt, pepper, and any spices, then pour in the milk in which the bread was soaked. Mix thoroughly.
- 4
Step 4
Add one egg and mix.
- 5
Step 5
Line a baking sheet with parchment paper. Take some minced meat in your palm and shape it into elongated schnitzel-like patties. Make a small indentation in the center. Place the baking sheet in an oven preheated to 180°C (356°F) and bake for 20 minutes.
- 6
Step 6
Remove the schnitzels from the oven and sprinkle with grated cheese.
- 7
Step 7
Place an egg carefully in the center of each schnitzel. Return to the oven and cook for another 20 minutes.
- 8
Step 8
Done.