Meatball schnitzel
Description
The dish is prepared without unnecessary complications. For many people, the word "schnitzel" is strongly associated with a canteen-style "paddle" made of minced meat. In reality, schnitzel made from homemade minced meat with cream and spices is a delicious dish. The right recipe, fresh ingredients, and a great mood — these are the keys to a perfect schnitzel. This minced meat schnitzel recipe is the correct one. Step-by-step photos will help you avoid mistakes and do everything properly from a culinary standpoint. Enjoy your cooking! The finished dish is ready to be served.
Instructions
- 1
Step 1
Wash the meat, dry it, cut into pieces.
- 2
Step 2
Peel the onion and chop it coarsely.
- 3
Step 3
Grind the meat and onion into a mince. Add chilled cream, salt, pepper, spices, and one egg. Mix thoroughly. Beat the mixture against the table to properly tenderize the mince.
- 4
Step 4
Form the schnitzels.
- 5
Step 5
Beat the egg, pour the breadcrumbs onto a plate. Dip the cutlets into the beaten egg and coat thoroughly in breadcrumbs. Otherwise, the juice will leak out, and the cutlets will be dry.
- 6
Step 6
Let the cutlets rest on the table for 5 minutes. Pour oil into a frying pan and heat it up. Fry the cutlets for 5 minutes on each side. Place them on a paper towel.
- 7
Step 7
Preheat the oven to 180 degrees. Place the schnitzels on a baking tray, put in the oven for 10 minutes. After that, remove, let stand for 5 minutes, and serve.