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Austrian schnitzel
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Austrian schnitzel

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare Austrian schnitzel at home. You will need two veal cutlets (veal shoulder, 250 grams each), egg, milk, flour, vegetable oil, breadcrumbs, salt, pepper, lemon juice. Serve the finished schnitzel with potato salad. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Take the veal and thinly pound it to a thickness of about 5 mm.

  2. 2

    Step 2

    Step 2

    Salt, pepper, and sprinkle with flour.

  3. 3

    Step 3

    Step 3

    In a bowl, break an egg, add milk and 1 tablespoon of vegetable oil, then whisk. Dip the schnitzel into the prepared mixture.

  4. 4

    Step 4

    Step 4

    Coat the schnitzel in breadcrumbs.

  5. 5

    Step 5

    Step 5

    Fry the schnitzel in vegetable oil on both sides until a crispy golden crust forms. You can drizzle the cooked schnitzel with lemon juice.