Schnellklops
Description
The recipe won't take much time. Schnitzelklops are very easy to prepare—just throw everything into a pan and simmer. Essentially, it's minced meat stewed in a sour cream sauce. The result is not only simple but also incredibly tender and delicious. You can use any type of minced meat—pork, beef, or light chicken. For the sauce, use sour cream or a mixture of sour cream and cream in any proportion. The most popular side dish for this minced meat dish is potatoes, but you can also serve it with rice, buckwheat, or any pasta. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, if necessary, slice them, and put them to boil. Pour the required amount of potato broth into a cup. If you have any other side dish, simply replace the potato broth with meat broth or water.
- 3
Step 3
Cut the onion into cubes and fry until soft.
- 4
Step 4
Add the minced meat.
- 5
Step 5
Sauté the minced meat, breaking up the clumps with a spatula until it turns white. Add the flour.
- 6
Step 6
Mix and add sour cream.
- 7
Step 7
Mix everything once again and pour in the potato broth. Add salt and spices to taste.
- 8
Step 8
Bring to a boil, cover the pan with a lid, and simmer over low heat for another 10 minutes. At the end, add any fresh seasonal herbs. Schnitzelklaps is ready.
- 9
Step 9
Serve the dish with potatoes or any other side dish of your choice.