Hot dishes
Pork cracklings
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Cracklings are used as an addition to various side dishes, such as potatoes, buckwheat, or rice. Cracklings contain a sufficient amount of proteins and fats, which positively affects heart function. The main thing is not to overindulge, as they are fried and high in calories. Serve hot.
Instructions
- 1
Step 1
You will need pork belly. Place it in a pot and cover with water. Add salt, pepper, and bay leaf. Boil the meat until done (until the skin is tender).
- 2
Step 2
Cut the boiled pork into small cubes or strips. Peel and chop the onion. Heat vegetable oil in a frying pan and fry the meat until golden brown on all sides. Add the onion and fry for 3-4 minutes.
- 3
Step 3
The cracklings are served at the table with a side dish.