Pork Rind

Description

The recipe won't take much time. Now you can add another recipe to your collection of holiday appetizers. The dish turns out very aromatic, juicy, and delicious. Don't be afraid to experiment in the kitchen—add your favorite spices and herbs to the roll, and it will turn out even more delicious. Happy cooking!

Instructions

1. 1

   Step 1

   Prepare the main ingredient for making the roll.

2. 2

   Step 2

   Mix the spices separately and rub the pork skin with this mixture on all sides.

3. 3

   Step 3

   Peel the carrots and slice them. Spread the sliced carrots over the surface of the pork rind and rub with garlic.

4. 4

   Step 4

   Roll the skin into a tight roll.

5. 5

   Step 5

   Wrap the roll in cellophane and tie it with string. In a saucepan, heat water and simmer the roll in it for 3 hours.

6. 6

   Step 6

   Cool the finished roll in the refrigerator, slice it, and serve.