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School-style cutlets with buckwheat
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School-style cutlets with buckwheat

20 min4 serv.20 февр. 2026 г.

Description

In this recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Soak the bread in a small amount of water.

  2. 2

    Step 2

    Step 2

    Rinse the buckwheat and let the liquid drain. Then pour 2 cups of water over it, add salt, bring to a boil, and cover with a lid. Cook over low heat until the liquid has evaporated.

  3. 3

    Step 3

    Step 3

    While the buckwheat is cooking, prepare the cutlets. Mix the ground meat with chopped onion and squeezed bread, add salt and pepper to taste. Knead the mixture thoroughly and shape into 4 cutlets.

  4. 4

    Step 4

    Step 4

    Roll the cutlets in breadcrumbs.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a frying pan and sear the patties for 3 minutes on each side over high heat. Then pour in 1/3 cup of water, cover with a lid, and simmer over medium heat for 5 minutes.

  6. 6

    Step 6

    Step 6

    Add butter to the cooked buckwheat and mix.

  7. 7

    Step 7

    Step 7

    Serve the cutlets with buckwheat and fresh vegetables and herbs.