Shishkebek
Description
The recipe won't take much time. Worried that you don't have a fire or a grill? Just use a grill pan or the oven rack, the effect will be almost the same. I highly recommend trying this dish, my family is absolutely crazy about it! Good luck cooking. Serve hot.
Instructions
- 1
Step 1
For preparing shish kebab, I used veal. It's best to choose a clean cut, such as one used for cutlets or tenderloin. Cut the meat into small pieces about 5 cm in size.
- 2
Step 2
Add the sliced onion rings to the sliced meat.
- 3
Step 3
Add a little salt, sugar, and spices. I add sugar to reduce the acidity of the vinegar and onions. You only need a very small amount—just a pinch will be enough.
- 4
Step 4
Mix the onion, meat, and spices. Combine a few tablespoons of vegetable oil with vinegar. Pour the mixture over the meat and mix well with your hands.
- 5
Step 5
Place the meat in the refrigerator (wrapped in plastic wrap) for 12 hours. Soak wooden skewers in water to prevent them from burning during cooking. Thread the prepared meat onto the skewers. I did not use onion when threading; I simply fried it in a pan while cooking the meat. I use a grill pan to cook the meat.
- 6
Step 6
On a grill pan, sear the skewers on all sides. Preheat the pan thoroughly, then reduce the heat to medium and cook the skewers over medium heat.
- 7
Step 7
Serve shishkebek to the table.
- 8
Step 8
Delicious shashlik will be ready at your home. The grill gives it the aroma of a campfire.