Shish kebab
Description
The dish is prepared without unnecessary complications. There are plenty of ideas for marinades—some prefer the natural taste of meat, while others love interesting additions. I suggest combining pork with kiwi flesh to make the meat tender and literally melt in your mouth. I also add onion and its juice, as well as mineral water. With this combination, just a few hours are enough for the meat to become well marinated. Be sure to try it. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Wash the meat and dry it.
- 2
Step 2
2. Cut it into medium-sized pieces.
- 3
Step 3
3. Peel the kiwi and blend it in a blender or grate it on a grater.
- 4
Step 4
4. Peel the onion and slice it into thin half-rings. Grate part of the onion and squeeze out the juice. Add mineral water, pepper, and spices to taste. Let marinate for a couple of hours. Before cooking, season with salt to taste.
- 5
Step 5
5. Skewer the meat, place on the coals and grill until cooked through.