Luxurious quince dessert
Description
The recipe won't take much time. Quince is a fruit that resembles an apple in shape, but surpasses it greatly in taste, aroma, and nutritional value. It is said that even after heat treatment, quince retains all its beneficial properties. Shall we check? I'll share with you a very simple recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the quince thoroughly, peel it, and cut it in half. Place the core, seeds, and peels into a deep frying pan or saucepan.
- 3
Step 3
Place the quince halves cut-side up, and add sugar, cinnamon, and cloves inside.
- 4
Step 4
Combine the water with the juice of ½ lemon and the remaining sugar. Pour over the fruit halves.
- 5
Step 5
Bring the syrup to a boil, cover with a lid, and simmer the quince over medium heat for 30-40 minutes, until tender.
- 6
Step 6
Place the quince halves on a serving dish. Remove the peels and seeds from the syrup, then boil the syrup until it reaches the desired thickness. Serve the quince halves with walnuts, drizzled with the syrup. You can also serve with a scoop of vanilla ice cream or cream.