Korean-style Shiitake
Description
Perfect for the table and for drinks. Below I’ll tell you more. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the dried shiitake mushrooms in warm water for 2–3 hours in advance. You can leave them overnight. After soaking, rinse the mushrooms, transfer them to a pot, and cover with clean water. Boil them in boiling water for 15–20 minutes.
- 3
Step 3
Drain the mushrooms in a colander and squeeze them well. Cut into large slices.
- 4
Step 4
Cut the onion into half-moons. Peel the carrots and grate them on a Korean-style carrot grater. Peel the garlic and press it through a garlic press.
- 5
Step 5
Transfer the carrots to a deep bowl, add salt and sugar. Massage with your hands until the carrots release their juice.
- 6
Step 6
Heat the vegetable oil over medium heat in a saucepan until wisps of smoke appear.
- 7
Step 7
Add minced garlic, Korean-style carrot seasoning, and chili flakes to the center of the carrots. Pour hot oil over and mix.
- 8
Step 8
Add the yellow onion and shiitake. Pour in the rice vinegar.
- 9
Step 9
Mix everything. Let marinate for at least 2–3 hours, or preferably overnight.
- 10
Step 10
Before serving, you can add fresh chopped herbs to the appetizer (scallions, cilantro, or parsley). Korean-style shiitake mushrooms are ready — enjoy your meal!