Fruit and nut sherbet
Description
The recipe won't take much time. You can add any dried fruits and nuts to the sherbet according to your taste. Be sure to dry the dried fruits thoroughly before chopping, otherwise the mixture will be too moist and won't hold its shape. Sherbet is excellent for boosting immunity and is a great support for the body, especially in spring. Honey is quite allergenic, so it can be replaced with sugar or another thick syrup. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making dried fruit sherbet with nuts. Wash the dried fruits thoroughly and place them on a paper towel to dry.
- 2
Step 2
Chop the nuts or grind them in a blender to the desired consistency and transfer to a bowl.
- 3
Step 3
Wash the lemon thoroughly in hot water, dry it, and grate the zest. Add it to the bowl with the nuts.
- 4
Step 4
Place the dried fruits in the blender bowl and grind them, then add to the bowl with nuts and zest.
- 5
Step 5
Pour lemon juice into a bowl and add honey, then mix well.
- 6
Step 6
Line a baking pan or any suitable container with plastic wrap and place the resulting mixture inside, pressing it down firmly. Refrigerate for at least two hours to allow the mixture to set. Then cut the sherbet into pieces and serve.
- 7
Step 7
Can be served.