Shelpek
Description
As you've probably noticed, the recipe for making shelpek includes only three ingredients, but despite this, shelpek cannot be considered a simple dish. It has a centuries-old, rich history, and the method of making these flatbreads has been passed down from generation to generation. Shelpek is traditionally prepared for major celebrations and always holds a place of honor on Kazakh family tables. Shelpek is a type of bread common in this region and has long been considered a symbol of the sun. Indeed, looking at these rosy golden flatbreads, one is reminded of warm, sunny days. Shelpek can be used in various ways: as bread served with soup, or to wrap fresh vegetables or fried meat—basically, anything you'd like. Below, I offer my photo-illustrated recipe for shelpek, which will help you quickly and easily prepare this delicious dish. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First of all, we need to knead the dough by combining all the ingredients. It should turn out thick and dense. Then let the dough rest for just 10 minutes.
- 2
Step 2
Now divide the dough into 7-9 equal parts.
- 3
Step 3
We roll out each piece into a very thin flatbread, about 2-3 millimeters thick.
- 4
Step 4
For frying, we will need a pan with thick walls. Pour vegetable oil into it (about 1.5-2 centimeters) and heat it well. Place the pancake into the boiling oil and fry for about 3-4 seconds, rotating it in circles using a fork.
- 5
Step 5
Then flip and fry for another 3-4 seconds in the same way.
- 6
Step 6
Place the cooked flatbread on a paper towel. Repeat the same with all the remaining flatbreads. The shelpek are ready, enjoy your meal!