Desserts
Silky Chocolate Cake
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Preheat the oven to 175 degrees. Line a baking pan with parchment paper and grease with oil. Bring water in a saucepan to a boil. In a large heatproof bowl over the saucepan with boiling water, melt the chocolate. Let it cool to room temperature. Using an electric mixer, beat eggs, sugar, salt, and rum until thick, about 3 minutes. Add half of the egg mixture to the cooled chocolate. Gradually add the remaining egg mixture and whipped cream. Pour the batter into the pan and smooth with a spoon. Bake for 30 to 35 minutes. Let cool to room temperature, then refrigerate for 3 hours. Slice into thin pieces and serve chilled.