Baked Cheek
Description
The dish is prepared without unnecessary complications. My recipe, the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Generously rub the cheek with a spice mixture and a small amount of salt, pour over soy sauce and balsamic vinegar, and let marinate for at least 2 hours—or preferably overnight—for incredibly delicious results.
- 3
Step 3
Make cuts in the marinated pork with a knife and insert garlic pieces into them. Place the remaining garlic on top of the pork cheek.
- 4
Step 4
Place the cheek onto foil folded into several layers, pour over the remaining marinade and garlic.
- 5
Step 5
Tightly wrap the pork in foil and place it in the oven for 2-2.5 hours (temperature 170 degrees).
- 6
Step 6
Here's the result - delicious, juicy, aromatic pork!
- 7
Step 7
This pork is delicious both hot and cold. I'd even say I like it more cold—I slice the cheek thinly and serve it as a cold cut, and it turns out amazing.
- 8
Step 8
And here is the meat sliced and hot.