Shekerbura
Description
Delicious pastries for the whole family. I really love all kinds of tasty treats, especially unusual ones that you can only find in Eastern countries, and today I'll tell you about them. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare the dough. To do this, warm the milk and add yeast to it. Now, in a deep bowl, mix the yeast diluted in milk with the egg yolk, melted butter, and flour; you can add a pinch of salt. Knead the dough thoroughly and cover it with plastic wrap. Let the dough rest for 10 minutes.
- 2
Step 2
After the time has elapsed, we divide the dough into 30 equal parts and shape them into balls.
- 3
Step 3
Now for the filling: grind the hazelnuts into crumbs, add sugar and cardamom, and mix everything together.
- 4
Step 4
Next, we take 1 ball of dough and roll it into a flat round. Carefully place the filling in the center, making sure it doesn't reach the edges of the dough. Now bring the edges together and twist them spirally.
- 5
Step 5
Now comes the most difficult and painstaking part – applying the pattern. This must be done on an open palm using a special tool with serrated ends. It takes a lot of time, but the result is so beautiful.
- 6
Step 6
When the pattern is applied, we place the shekerbura in a preheated oven at 180 degrees and bake for 20 minutes. That's it! Enjoy your meal!