Lamb neck in the oven

Description

To make this delicious dish perfect, study the following:

Instructions

1. 1

   Step 1

   Preheat the oven to 170 degrees. Season the lamb necks with salt and pepper. Place them on a baking sheet and roast for about two hours.

2. 2

   Step 2

   Remove, add wine, garlic, and rosemary to the pan. Return to the oven for another hour. Make sure the meat does not fall apart. Take the neck portions out of the pan and place them on a plate.

3. 3

   Step 3

   Prepare the filling: mix goat cheese, egg, and pine nuts in a bowl. Season with salt and pepper to taste. Shape into a sausage-like roll the thickness of a neck bone.

4. 4

   Step 4

   Once the lamb has cooled, place it on plastic wrap. Carefully remove the bone and replace it with the prepared filling. Refrigerate the dish for 3 hours.

5. 5

   Step 5

   Preheat the oven to 180 degrees before serving. Take the lamb out of the refrigerator and slice it into 1 cm thick pieces. Place them in the oven for 10 minutes. That's it! The dish is ready!