Uzbek-style shashlik
Description
The recipe won't take much time. The Uzbek-style shavla preparation is somewhat reminiscent of plov, yet this porridge is much simpler to make. If you'd like to treat yourself to a forgotten gem of Eastern cuisine, be sure to try this dish at home. The step-by-step recipe is provided. Serve hot.
Instructions
- 1
Step 1
1. You will need the following ingredients: plenty of vegetables, a small amount of meat cut into small pieces, and chopped tomatoes.
- 2
Step 2
2. First, sear the meat in a cauldron over hot oil.
- 3
Step 3
3. Now you can add all the onions and a small portion of carrots. We will keep adding carrots gradually throughout the process.
- 4
Step 4
4. Fry over medium heat, stirring gently from time to time. The vegetables should turn out like this.
- 5
Step 5
5. Add carrots and rice.
- 6
Step 6
6. It is important to keep everything over medium heat until the rice becomes translucent. After that, you can add the tomatoes.
- 7
Step 7
7. Now you can pour water into the cauldron and add salt and pepper. Uzbek-style shavla prepared at home uses a minimal amount of spices. The amount of water depends on the rice variety and the desired consistency of the dish. The porridge is not left to steep before serving!
- 8
Step 8
8. The water has been absorbed, so it's ready to serve immediately. Very simple, filling, aromatic, and incredibly appetizing.