Shawarma in lavash
Description
The dish is prepared without unnecessary complications. We'll make shawarma in lavash at home. Spread the lavash with a sauce made from ketchup and mayonnaise. Layer on it fried chicken meat, then add slices of cucumber and tomatoes, shredded cabbage, fried potatoes, and grated cheese. Roll the lavash tightly into a wrap and place it in the microwave to heat. Alternatively, you can cook the shawarma in the oven or on a skillet. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces, season with salt and pepper to taste. Then fry in vegetable oil until golden brown.
- 2
Step 2
Wash the potatoes, peel and cut into strips. Fry the potatoes in vegetable oil for about 15 minutes.
- 3
Step 3
Shred the cabbage.
- 4
Step 4
Wash the cucumbers and slice them thinly.
- 5
Step 5
We also wash the tomatoes and slice them thinly.
- 6
Step 6
Grate the hard cheese on a coarse grater.
- 7
Step 7
Mix ketchup with mayonnaise. Spread the prepared sauce on the lavash.
- 8
Step 8
Now layer the filling. Place the ingredients in the following order: chicken meat, cucumbers, tomatoes, cabbage, potatoes, hard cheese. Roll up the shawarma.
- 9
Step 9
Prepare the shawarma, tightly folded like an envelope, in the microwave for 3-4 minutes.