Shawarma with spicy chicken and garlic sauce
Description
The dish is prepared without unnecessary complications. Recipe: the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
First, prepare the marinade for the chicken. Mix soy sauce, 1 garlic clove finely chopped with a knife, add salt, pepper, 1 teaspoon of chicken seasoning, rosemary. Mix everything well.
- 3
Step 3
Coat the chicken in the marinade and refrigerate for 1 hour.
- 4
Step 4
Then again thoroughly coat in the marinade and place the chicken breasts on a baking sheet. Bake in the oven at 180 degrees for 40–60 minutes. The baking time depends on the thickness of the chicken breast and the oven itself, so keep an eye on it.
- 5
Step 5
Meanwhile, prepare the sauce. Mix mayonnaise with minced garlic clove, the remaining chicken spices, and pepper. You can add a little salt, but mayonnaise is already salty.
- 6
Step 6
Cut the tomatoes in half-round slices, the cucumber in rounds, and the onion in half-rings.
- 7
Step 7
Spread soft cream cheese on a sheet of lavash.
- 8
Step 8
Place the chicken breast, cut into small pieces, in the center.
- 9
Step 9
Place a spoonful of mayonnaise sauce and arrange all the vegetables on top.
- 10
Step 10
Wrap the lavash with the filling into a envelope shape.
- 11
Step 11
Sear the shawarma either on a grill pan or on a dry skillet (though I still added a drop of oil).
- 12
Step 12
Shawarma with spicy chicken and garlic sauce is ready!