Sorrel pie
Description
Perfect with tea and coffee. A quick and incredibly delicious pie that you can confidently prepare even for unexpected guests, especially since all the ingredients are always in the fridge. The baked custard pie turns out velvety with a delicate texture, and the slight tanginess of the sorrel gives it a special, pleasant zing. Despite the pie being quite large, it disappears instantly! I highly recommend trying it during the season. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. The butter should be melted. Rinse the sorrel thoroughly and dry it beforehand.
- 2
Step 2
Beat the eggs and sugar into a fluffy foam.
- 3
Step 3
Add the melted butter and milk.
- 4
Step 4
Add the flour and baking powder.
- 5
Step 5
Whisk to combine.
- 6
Step 6
Finely chop the sorrel.
- 7
Step 7
Place in the microwave for 1.5 minutes. Stir. If some juice has formed, it's better to drain it.
- 8
Step 8
Pour half of the batter into a pan (I used a 22 cm one). Grease the pan with oil beforehand, and dust the bottom and sides with flour or semolina. Evenly distribute the filling.
- 9
Step 9
Sprinkle the sorrel with sugar and pour the remaining batter over it. Adjust the amount of sugar to your taste.
- 10
Step 10
Bake in a preheated oven at 180 degrees for 20-25 minutes.
- 11
Step 11
The sorrel pie is ready.