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Stewed sorrel
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Stewed sorrel

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple stewed sorrel recipe. I'm sure you'll enjoy it just as much as I do! It's a tasty, tender, and filling dish—this side dish is low in calories and highly nutritious. First of all, I'd recommend it to all fans of sour flavors. But if you add more sweet tomato paste or juice, the taste will become sweeter. Give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, sauté the chopped onion in vegetable oil until it becomes translucent, then add the washed and chopped sorrel.

  2. 2

    Step 2

    Step 2

    2. Add the juice of one lemon, crushed garlic, and spices. Mix well and simmer briefly until the sorrel darkens.

  3. 3

    Step 3

    Step 3

    3. Next, add the tomatoes and tomato juice, simmer for about 5 more minutes. The side dish is ready!