Sorrel with egg

Description

The dish is prepared without unnecessary complications. It has a very unusual taste, and I highly recommend you try making it. First of all, it's delicious; second, it's healthy; and third, it's very simple! I got this recipe for sorrel with eggs from an acquaintance who accidentally mixed up spinach and sorrel at the store and ended up preparing this dish. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Wash the sorrel leaves and chop them finely.

2. 2

   Step 2

   Place the sorrel on a preheated pan with melted butter, cover with a lid, and simmer for a few minutes over medium heat.

3. 3

   Step 3

   While the sorrel is simmering, beat the eggs with milk, salt, and pepper.

4. 4

   Step 4

   Pour the whipped mixture over the stewed sorrel and cover the frying pan with a lid.

5. 5

   Step 5

   Fry until cooked through. If the top is not browning well, you can flip it.

6. 6

   Step 6

   Serve with sour cream or any non-acidic sauce.