Preserved sorrel
Description
Below I will explain in more detail, Store in a cool dark place.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sterilize the jars and lids you will use for preserving sorrel ahead of time, using any convenient method.
- 3
Step 3
Wash the sorrel thoroughly and pick through it. Drain in a colander and let the excess water drip off.
- 4
Step 4
Finely chop the sorrel. You can trim the stems, but I only snip off the very tips and use the sorrel whole.
- 5
Step 5
Bring the water to a boil in a saucepan.
- 6
Step 6
Add chopped sorrel.
- 7
Step 7
Add the salt. Cover with a lid and cook for about 3–4 minutes over low heat.
- 8
Step 8
Then mix and cook for another 2–3 minutes. The sorrel will change color and become tender.
- 9
Step 9
Carefully arrange the sorrel in the jars. Fill them to the shoulders.
- 10
Step 10
ق Tightly screw on the jars.
- 11
Step 11
Turn upside down, wrap in a towel. Leave until completely cooled.
- 12
Step 12
After preparation, it can be stored in a cool, dark place. Preserved sorrel is ready.