Shawarma in a multicooker
Description
The dish is prepared without unnecessary complications. Shawarma in a multicooker is wrapped in lavash without sauce or mayonnaise. First, each roll is fried until golden brown, then immediately served with various sauces. This way, the shawarma will keep its shape and crispy crust. You can use different fillings for shawarma in a multicooker. For example, meat can be replaced with chicken or even sausage with cheese and vegetables. Good luck! The ready dish can be served.
Instructions
- 1
Step 1
Season the pork neck with salt and pepper. Cook using the "Baking" mode for 40 minutes on each side.
- 2
Step 2
Cut the cooked meat into small pieces.
- 3
Step 3
Wash the salad, dry it, and tear into small pieces.
- 4
Step 4
Place pieces of meat and salad seasoned with oil and spices onto the lavash.
- 5
Step 5
In a multicooker, use the "Frying" mode and let the shawarma cook for 5-7 minutes on each side.
- 6
Step 6
Serve drizzled with sauce or ketchup, if desired.