Chicken Shawarma in Lavash
Description
The appetizer is prepared quickly and simply. As you can see, this simple chicken shawarma in lavash recipe differs from its “counterparts,” because the chicken is usually fried. But for those who care about their health and figure, I still recommend using boiled chicken—the difference is small, and you won’t have to worry about gaining weight from such shawarma! Also, chicken shawarma in lavash is usually wrapped into a tube, not a roll like I did, but let’s be honest—it really is more convenient to eat this way! So, now you know. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash and dry the herbs, and thaw the chicken if needed.
- 2
Step 2
2. Boil the chicken until cooked through in salted water.
- 3
Step 3
3. Cut the pepper into fine matchstick strips.
- 4
Step 4
4. Finely chop the dill as well. Place the chopped ingredients in one bowl.
- 5
Step 5
5. Shred the boiled chicken in a blender or chop it finely. Add it to the herbs and pepper, and mix with mayonnaise.
- 6
Step 6
6. Spread out the lavash and brush with a thin layer of mayonnaise. If you like, you can also spread it with mustard and ketchup.
- 7
Step 7
7. Arrange the lettuce leaves evenly.
- 8
Step 8
8. And now for the filling of chicken, pepper, and herbs. Season with salt and pepper to taste, and roll into a roll.
- 9
Step 9
9. Now cut the roll into portions, and it's ready to serve!