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Shawarma in Lavash
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Shawarma in Lavash

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This is a simple recipe for making shawarma in lavash. The following ingredients are used: Armenian lavash, chicken meat, red cabbage, carrot, mayonnaise, ketchup. Add mustard optionally. Also, if desired, you can diversify the filling by adding tomatoes, cucumbers, mushrooms, or cheese. Shawarma can be fried in a pan or baked in the oven or microwave (this will give it a crispy crust). For children, it's better to fry the shawarma in a pan without adding oil. Good luck! The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the chicken meat until cooked and cut into pieces.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a grater, add salt, pepper, spices, and sunflower oil.

  3. 3

    Step 3

    Step 3

    Shred the cabbage and season with vinegar or lemon juice mixed with vegetable oil.

  4. 4

    Step 4

    Step 4

    Lay the lavash on the table and spread with ketchup and mayonnaise.

  5. 5

    Step 5

    Step 5

    Place the cabbage on the lavash.

  6. 6

    Step 6

    Step 6

    Then, place the boiled meat on the cabbage.

  7. 7

    Step 7

    Step 7

    On top, place the carrots and add a little more mayonnaise.

  8. 8

    Step 8

    Step 8

    Wrap the shawarma in an elongated envelope shape.

  9. 9

    Step 9

    Step 9

    Fry the shawarma in a pan for 1 minute on each side. You can also cook it in a microwave or oven.