Shawarma in the Oven
Description
The appetizer is quick and easy to prepare. Heat the shawarma in the oven for 20 minutes until a light golden crust forms. Homemade shawarma is completely safe and healthy, as it contains plenty of vegetables. Shawarma has a rather poor reputation because of the street stalls where it is usually sold. Unsanitary conditions and sauces of unknown composition can harm your health. Our shawarma, prepared in our own kitchen, can only delight us! Good luck and
Instructions
- 1
Step 1
Cut the chicken fillet into pieces and fry until cooked.
- 2
Step 2
Put the peeled tomatoes, mayonnaise, and sour cream into a bowl.
- 3
Step 3
Mix the sauce thoroughly or blend in a blender.
- 4
Step 4
Grate the cucumbers on a coarse grater.
- 5
Step 5
Shred the cabbage.
- 6
Step 6
Divide the lavash into portions.
- 7
Step 7
Place the cabbage, carrots, cucumbers, and chicken on the lavash.
- 8
Step 8
Pour sauce and ketchup over the vegetables and chicken.
- 9
Step 9
Roll up the shawarma.
- 10
Step 10
Place the finished shawarma in a hot oven for 20 minutes, or reheat in the microwave.