Shawarma in a baguette
Description
The recipe won't take much time. To make shawarma in a loaf at home, you'll need any meat. I've tried it with chicken fillet. Let's go through the recipe step by step: 1. Prepare the meat. Wash it in cold water, cut into thin strips for better frying. Fry the meat in vegetable oil in a pan. Add diced onion to the pan. Add spices to the meat and season with salt to taste. You can delay this step until later, so that the meat stays hot by the time you're ready to fill the loaf. 2. Slice cucumbers into rounds or cubes, and chop the tomatoes. 3. Take a loaf, cut it in half, and remove the crumb. You can leave a little crumb near the crust. 4. Now fill the loaf with the ingredients. To make filling easier, make a lengthwise cut in each half. Fill the loaf with tomatoes, cucumbers, meat, and generously drizzle with ketchup and mayonnaise. Serve with tea or coffee.