Shawarma with cheese
Description
This recipe won't take much time. Cheese shawarma can be made with fresh or spicy Korean-style carrots. If you're cooking for children, it's better to use fresh carrots. You can reheat the shawarma in the microwave or bake it in the oven until golden and crispy, but of course it's best to serve it right away after you make it, so the lettuce leaves don't wilt from the heat. Before eating, generously drizzle the shawarma with sauce: it can be simply ketchup or mayonnaise, but you can make the sauce yourself, for example from sour cream, mayonnaise, and herbs. Good luck, and serve this appetizer at the table.
Instructions
- 1
Step 1
Cut the chicken into pieces and fry until golden brown, add a spoonful each of ketchup and mayonnaise, and cook the fillet through.
- 2
Step 2
Spread the lavash with soft cheese.
- 3
Step 3
Place lettuce leaves on the cheese.
- 4
Step 4
Place thinly sliced cucumber on the lettuce leaves.
- 5
Step 5
Grate the carrot and spread it in an even layer on the cucumber.
- 6
Step 6
Lay part of the chicken in a strip, and space the remaining pieces 5–7 cm apart so that when you roll it up, you get two layers of chicken.
- 7
Step 7
Fold the lavash on one side, leave the other as is, and roll into a roll.
- 8
Step 8
The appetizer is ready. Serve at the table.