Shawarma with sausage
Description
If you didn't have time to go to the store or were simply too lazy, just use your imagination and prepare a meal from whatever you have on hand. In our case, that's lavash, sausages, a bit of cabbage, and cheese. With these few ingredients, we'll make homemade shawarma with sausage. Some might initially think this dish seems too simple and unappetizing, but I assure you that's not the case—this shawarma turns out excellent, better than anything you'd buy on the street. So check if you have everything you need, grab this simple sausage shawarma recipe, and get started right away.
Instructions
- 1
Step 1
First, cut the sausages in half, slice the cheese into not too thick strips, and chop the cabbage.
- 2
Step 2
Place the sausages on a frying pan with heated oil and fry slightly on all sides.
- 3
Step 3
Cut the lavash in half if it's large, then spread ketchup and mayonnaise on it. Place fried sausages and cheese on top.
- 4
Step 4
Add the chopped cabbage and wrap all this goodness in lavash.
- 5
Step 5
Fry the shawarma in a pan on both sides, or place it in a preheated oven for a few minutes. Enjoy your meal, everyone!