Fish Shawarma
Description
This recipe won't take much time. I think you won't find such an interesting variation as this fish shawarma recipe in any café. That's exactly what makes it special—since we're making shawarma ourselves, we can come up with absolutely any filling we like. I'm sure seafood lovers will truly appreciate this simple fish shawarma recipe, because despite the rather unusual combination of ingredients, the shawarma turns out incredibly delicious. Be sure to try making this dish at home—it's easy and very quick. Serve hot.
Instructions
- 1
Step 1
Open the can of sardines, drain the oil, and place the contents into a bowl. Mash the fish with a fork.
- 2
Step 2
Now shred the cabbage and also place it in the bowl.
- 3
Step 3
We clean and wash the remaining vegetables, grate the carrots on a coarse grater, chop the onion into small cubes, and cut the pepper into strips.
- 4
Step 4
Pour a little vegetable oil into a frying pan and sauté the carrots, onion, and pepper in it, seasoning everything with salt and pepper to taste. When the vegetables have cooled, transfer them to a bowl with the fish and cabbage.
- 5
Step 5
Grate the pickled cucumbers and cheese on a coarse grater and add to the other ingredients.
- 6
Step 6
Mix everything, add salt and ground pepper if necessary.
- 7
Step 7
Wash the lettuce leaves, chop them, and add to the filling as well.
- 8
Step 8
Now we need to cut each lavash in half, resulting in a total of 6 portions of shawarma.
- 9
Step 9
For the sauce, mix sour cream with mustard.
- 10
Step 10
Spread the bottom of the lavash with the prepared sauce and place the filling on top.
- 11
Step 11
Now fold the lavash with the filling once, tuck in the sides, and roll it up into a roll.
- 12
Step 12
We do the same with the remaining lavash sheets.
- 13
Step 13
Grease the pan with vegetable oil and fry the shawarma on all sides until golden brown.
- 14
Step 14
You can eat it either hot or cold.