Shawarma with carrots
Description
This dish came to us from afar and quickly won our hearts. Although in some cases the quality of shawarma and the conditions of its preparation leave much to be desired, we still can't resist this fragrant treat. For those who want to be sure that only the freshest ingredients are used in their food, I recommend making homemade shawarma with carrots. It's very simple—no more complicated than any other dish—and incredibly delicious. You can add your favorite ingredients to the filling or prepare a special sauce, as this easy shawarma recipe with carrots has no strict limitations on ingredients.
Instructions
- 1
Step 1
Before assembling the shawarma, slice the chicken fillet into thin pieces, tenderize them, then cut into small pieces and fry in a pan until the meat changes color. Then add mayonnaise and ketchup, mix everything, cover the pan with a lid, and simmer the meat over low heat for another 15 minutes. When the time is almost up, lay the lavash flat on a clean surface and spread it evenly with processed cheese, preferably creamy.
- 2
Step 2
Now we place the lettuce leaves on the lavash so that they slightly extend over one side, while the other side should have 10 cm of space without any filling.
- 3
Step 3
Wash the fresh cucumber and slice it thinly, then place the slices on lettuce leaves.
- 4
Step 4
Peel the carrots, grate them on a coarse grater, and spread evenly over the cucumbers.
- 5
Step 5
Now arrange the pieces of chicken together with the sauce.
- 6
Step 6
Then we fold the free edge of the lavash over the filling; this will be the bottom part of the shawarma.
- 7
Step 7
And we roll the lavash into a roll. Now our shawarma is ready, and honestly, it's a delicious and quite healthy lunch.