Chicken and Pineapple Shawarma
Description
The appetizer is quick and easy to make. The simplicity and speed of making shawarma come from using ready-made ingredients. I suggest making shawarma with one of the classic ingredients — chicken. As for the vegetables, feel free to get creative to suit your taste. But to add a new, unusual flavor note, add canned pineapple. It turns out very delicious! Take note. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making shawarma.
- 2
Step 2
Cut the lavash sheet in half. Place a spoonful of mayonnaise on each half and spread it over the surface.
- 3
Step 3
Place two lettuce leaves on one edge of each sheet, and on top of them, finely chopped boiled chicken.
- 4
Step 4
Place small pieces of pineapple on the chicken.
- 5
Step 5
On the pineapples, place sliced pieces of canned red bell pepper. You can use fresh pepper instead.
- 6
Step 6
Spread the second spoonful of mayonnaise on the pepper and sprinkle grated cheese on top.
- 7
Step 7
Fold the lavash with all the ingredients into an envelope.
- 8
Step 8
Place the shawarma wrap on a dry, preheated grill pan and cook until golden brown sear marks appear on both sides.
- 9
Step 9
Transfer the finished shawarma to a plate and serve hot.