Chicken Shawarma
Description
The recipe won't take much time. Making shawarma at home is very easy. First, prepare the marinade in advance. Mix together: ground pepper, salt, sunflower oil, and cinnamon. Soak the sliced chicken fillet in the marinade and let it sit for 2 hours. Only after that proceed to the main cooking steps described below. If the shawarma turns out too long and large, cut the lavash in half. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thoroughly wash the meat and vegetables.
- 2
Step 2
Let's prepare the marinade. Combine in one container: sunflower oil, salt, ground pepper, cinnamon. Mix thoroughly.
- 3
Step 3
Cut the chicken fillet into strips and marinate for 2 hours.
- 4
Step 4
After 2 hours, when the fillet has marinated, fry it in a pan until a golden crispy crust forms.
- 5
Step 5
Cut the vegetables into julienne strips. Finely chop the parsley and dill.
- 6
Step 6
Grind the garlic and mix with mayonnaise. Spread the resulting sauce on the lavash.
- 7
Step 7
Now place the vegetable and meat filling.
- 8
Step 8
Roll the lavash into a tube, and if necessary, cut it in half. Then you can fry the shawarma in a pan or bake it in the oven for a short time.