Shawarma with smoked chicken
Description
The recipe won't take much time. If you love shawarma, it's better to make it yourself, because I've often had stomach issues after buying shawarma from vendors. But homemade shawarma is a completely different story—it's not only much tastier, but also healthier. You can use any meat you like in the filling. Since I'm a fan of various smoked meats, I'll tell you about it. Serve hot.
Instructions
- 1
Step 1
First, grate the cucumber on a coarse grater, and shred the cabbage, then place everything into a bowl.
- 2
Step 2
Finely chop the tomato and add it to the other vegetables, then mix everything together.
- 3
Step 3
Remove the skin from the smoked chicken and cut the meat into small pieces.
- 4
Step 4
Place the lavash on the table and spread it out.
- 5
Step 5
Spread the lavash with sauce on one side. For the sauce, you can use a mixture of mayonnaise and garlic, or take a ready-made sour cream or any other white sauce.
- 6
Step 6
Place the prepared vegetable salad on the sauce.
- 7
Step 7
And on the salad, we place the sliced chicken and add a little more sauce on top.
- 8
Step 8
Cover the filling with a lettuce leaf, tuck in the edges of the lavash.
- 9
Step 9
And roll it up into a roll.
- 10
Step 10
Wrap the shawarma in paper to avoid getting messy and start eating. Enjoy your meal, everyone!