Shawarma with sausage
Description
The recipe won't take much time. Sausage shawarma is very simple and quick to prepare. It takes no more than 20 minutes, yet family members are usually delighted with this dish. Let me add a few useful tips from personal experience. It's very important that the shawarma turns out moist and flavorful, so don't skimp on ketchup and mayonnaise. They should be tasty and high-quality. For those who enjoy a bit of spice, I recommend adding some hot pepper and garlic. Fry on a skillet without oil so that the lavash dries slightly and becomes deliciously crispy. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the sausage into small cubes and fry in a pan for 10 minutes. Add spices to taste.
- 2
Step 2
Slice the tomatoes into thin rounds.
- 3
Step 3
Cut the cucumbers into thin strips.
- 4
Step 4
Thinly slice the cabbage.
- 5
Step 5
Chop the greens.
- 6
Step 6
Grate the cheese on a coarse grater.
- 7
Step 7
First, place the sausage on the lavash.
- 8
Step 8
Place the tomatoes and cucumbers.
- 9
Step 9
Add cabbage and greens.
- 10
Step 10
Then we add a layer of Korean carrots, cheese, and add mayonnaise and ketchup.
- 11
Step 11
Fold the edges of the lavash and roll it up into a roll.
- 12
Step 12
Heat the shawarma in a heavy-bottomed skillet. Fry over medium heat on both sides until a golden crust forms.