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Shawarma with Cabbage and Chicken
Appetizers

Shawarma with Cabbage and Chicken

20 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. I think shawarma with cabbage and chicken will win enthusiastic approval from your family members or guests. You’ll get requests for this culinary masterpiece often. After all, it’s a take on everyone’s favorite crepes—only the filling is wrapped in lavash. The chicken cooks in about 10 minutes. Shawarma with cabbage and chicken can be reheated in the microwave or even pan-fried. Good luck—and it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the breast into pieces, make a sauce from lemon juice, oil, and spices.

  2. 2

    Step 2

    Step 2

    Marinate the chicken pieces for 20 minutes.

  3. 3

    Step 3

    Step 3

    Fry the chicken in frying oil until cooked through.

  4. 4

    Step 4

    Step 4

    Finely chop the cabbage, tomato, and cucumber.

  5. 5

    Step 5

    Step 5

    On top, arrange the cucumbers and mayonnaise, then place the tomatoes on top of it.

  6. 6

    Step 6

    Step 6

    Divide the lavash into four parts. On the upper part of each piece, place the cabbage and drizzle it with ketchup.

  7. 7

    Step 7

    Step 7

    Place the chicken pieces on the cabbage.

  8. 8

    Step 8

    Step 8

    Top with cucumbers and mayonnaise.

  9. 9

    Step 9

    Step 9

    Cover the top layer with tomatoes.

  10. 10

    Step 10

    Step 10

    Roll the lavash into a roll.