Shawarma with Mushrooms and Chicken
Description
The appetizer is quick and simple to prepare. Briefly warm the mushroom and chicken shawarma in a skillet so the lavash browns. Serve the hot shawarma right away. Besides a hearty dinner, it also makes a good winter snack with vodka. You can change the shawarma filling as you like; if frying the potatoes seems like a tedious step, just skip it! It will still be very tasty. Good luck and
Instructions
- 1
Step 1
Cut the onion.
- 2
Step 2
Cut the cucumbers lengthwise into thin strips.
- 3
Step 3
Peel the potatoes and cut into matchsticks.
- 4
Step 4
Fry the potatoes in oil, then in the same oil sauté the chicken with onion and spices until cooked through.
- 5
Step 5
Grate the cheese.
- 6
Step 6
Place the chicken, potatoes, and mushrooms on the lavash.
- 7
Step 7
Place the cucumbers and grated cheese on the mushrooms.
- 8
Step 8
Prepare a sauce from sour cream, mayonnaise, and garlic. Pour the sauce over the shawarma filling.
- 9
Step 9
Fry the shawarma in a pan.