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Shawarma with Beans
Appetizers

Shawarma with Beans

30 min4 serv.21 февр. 2026 г.

Description

For more details, serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion and sauté until softened.

  3. 3

    Step 3

    Step 3

    Add the zucchini and tomato, cut into cubes. Sauté everything together for 6–9 minutes, until the excess liquid has evaporated. Salt and pepper the vegetables to taste, and season with garlic powder.

  4. 4

    Step 4

    Step 4

    Add the canned beans and heat together with the vegetables for 5 minutes.

  5. 5

    Step 5

    Step 5

    Place a lettuce leaf on the lavash, then add the bean and vegetable filling on top. Add mayonnaise. Fold the lavash into an envelope.

  6. 6

    Step 6

    Step 6

    Fry the lavash in a skillet or on the grill for about 5 minutes. Bean shawarma is ready—enjoy your meal!